Blue Water Cafe + Raw Bar
open now, until 00:00
Seafood restaurant Cafe Bar
Found in the heart of Yaletown, Blue Water Cafe is celebrated as Vancouver's definitive seafood experience. Applauded for serving the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.
Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while sushi chef Masaaki 'Masa' Kudo is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for. Read more
Reviews
Updates (5)
Review Blue Water Cafe + Raw Bar
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Marije S. 2016-05-10Had a great night! Amazing fish, wine and service. The bar and open kitchen create a very warm atmosphere. One of the best in Yaletown.
Karelle S. 2015-07-18Un accueil magnifique et des plats époustouflants. Merci à Stephan pour ses bons conseils et son staff. Allez-y les yeux fermés. Ma fille a eu droit à...
Kelly Shannon K. 2015-05-31We had our wedding dinner here and it could not have been more perfect! The location architecture staff meal all of it was impeccable. We will be...
Bulgarian-wine I. 2014-12-23Everything was great about the place; the service, the food and the environment. Our waitress was very friendly and obviously knew the menu from top...
Doanh Hoang- M. 2014-12-14This restaurant is amazing!!!! I have several food allergies and this restaurant was so accommodating and really listened to me. Thank you for a...
Ayesha B. 2018-10-05Amazing food, beautiful attentive service, great ambiance would highly recommend when visiting this city x
Linda D. 2018-07-15Most amazing meal I can remember. The food was above and beyond. The service excellent. Can’t recommend it enough. The seafood sampler for 2 was...
Pete L. 2018-06-13The service was every bit as good as the outstanding food. Well done, and Brent our server accommodated our large group with a smile and very...
Keith S. 2018-06-12There is a reason this Yaletown establishment is rated the #1 Seafood Restaurant in Vancouver. A Culinary Dream! (Our meal was Outstanding). Our...
Peter M. 2018-05-28Outstanding cuisine, excellent service and great vibe!
Sylvia G. 2018-05-28We were a group of 17 there for our 50th wedding anniversary held in a private room.
Kerry J. 2018-03-18We had a great dinner at the bar with sable fish to die for and great sushi roll. We were celebrating our engagement and the BW staff were a fantastic...
Michael L. 2018-03-12Really good meal, really nice place, really loud, like a cafeteria-apparently every night, due to popularity.
Bill J. 2018-02-28Love the seafood tower. Good place with excellent service and fine food.
Darren P. 2018-02-10Great Food and Great staff !!! Love Blue water !!! Vancouver’s Best !!!
Sailesh N. 2018-02-09Everything from the hostess to the cuisine but especially our server Tara was OUTSTANDING!
KC F. 2018-01-31I love the Unique Taste, One of Its Kind in Vancouver, the Impressive display of Seafood Tower, warm bread , warm liquid chocolate and the Kind...
Manuel B. 2018-01-31Fantastic food, excellent ambiance - - - without a doubt one of the best restaurants in this city!!
Ruth M. 2018-01-05Amazing food and attentive service, this place has a fantastic vibe, energetic and interesting and well worth a visit. We were super glad our hotel...
Tamara Edwards S. 2017-12-03Blue Water says they're unforgettable: Believe them! My husband and I loved our meal, along with our incredibly attentive, kind, and knowledgeable...
Updates from Blue Water Cafe + Raw Bar
Blue Water Cafe + Raw B. 2017-03-13
Sea Urchin — indulgent, delicious, and #OceanWise approved.
Sea Urchin — indulgent, delicious, and #OceanWise approved.
Blue Water Cafe + Raw B. 2017-03-10
Throwback to Vancouver Magazine's Best of the City event featuring bites like Executive Chef Frank Pabst’s Sturgeon Liver Mousse with Green Apple paired with Jansz Tasmania Premium Cuvee.
Throwback to Vancouver Magazine's Best of the City event featuring bites like Executive Chef Frank Pabst’s Sturgeon Liver Mousse with Green Apple paired with Jansz Tasmania Premium Cuvee.
Blue Water Cafe + Raw B. 2017-03-09
Join us in raising a glass to congratulate our phenomenal team and Wine Director William Mulholland for winning Golden Plates’ Best Restaurant Wine List (BC) award. Cheers!
Join us in raising a glass to congratulate our phenomenal team and Wine Director William Mulholland for winning Golden Plates’ Best Restaurant Wine List (BC) award. Cheers!
Blue Water Cafe + Raw B. 2017-03-08
The world is your lobster.
The world is your lobster.
Blue Water Cafe + Raw B. 2017-03-04
Sip, swirl, and savour one of our favourites from our Vancouver International Wine Festival Platinum Wine Program Excellence award-winning wine list — the Stella Maris 2014 from Sea Star Estate Farm and Vineyards Join us for dinner and wine pairings hand
Sip, swirl, and savour one of our favourites from our Vancouver International Wine Festival Platinum Wine Program Excellence award-winning wine list — the Stella Maris 2014 from Sea Star Estate Farm and Vineyards Join us for dinner and wine pairings hand
Popularity of Blue Water Cafe + Raw Bar
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in April:
Blue Water Cafe + Raw Bar has a total of 33918 visitors (checkins) and 5407 likes.
20 reviews of Blue Water Cafe + Raw Bar.
Average grade
5
av 5.
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