Masayoshi
opens at 18:00 today
Japanese restaurant Sushi restaurant
Authentic Japanese cuisine with a modern twist. Update description
Reviews
Updates (5)
Review Masayoshi
Loading comments-box...
Linda C. 2015-10-04Masa-San and his crew provide an amazing Japanese cuisine experience ever along with superior customer service. I highly recommend Masayoshi to all...
Rob C. 2018-05-27Fantastic! Dashi soup is sublime
Kenneth L. 2017-12-20Excellent Food and Services. It is not cheap but it worth it! Best omakase!
Teo W. 2017-12-03First time trying Omakase!!! The freshness and taste of the fish is unbeatable... can I go back to normal sushi now..?!
Denise T. 2017-08-10Thank you to Chef Masayoshi and his amazing staff! We had a wonderful experience from the first course to the dessert. We will be back next time we...
Byron L. 2017-03-29Favorite place for sushi so far in Vancouver. Very clean and fish is very fresh. Chef is amazing, never disappointed with their omakase menu.
Gabriel S. 2017-03-14We had a delicious and very enjoyable omakase sushi experience and look forward to trying more of the menu. The restaurant is beautiful, and exudes...
Adrienne M. 2017-02-15STAY AWAY! Insulting service. You have to prove your reservation to eat here, even when it's their mistake for not recording the reservation.
Edward C. 2017-01-22Authantic Japanese restaurant, some sashimi from Japan too.
Shane Abram N. 2017-01-14Thank you so much for the amazing meal last night! Masayoshi is amazing!
Jenjen R. 2017-01-01It is
Joel P. 2016-11-20Great new (Sept 2015) Japanese Restaurant at Fraser and 20th. Owner, Yoshi, spent 10 years at Tojo's and has a done an excellent job. I had the...
Razr R. 2016-11-14Unique and traditional foods
Jessica Magdalena C. 2016-09-14It was amazing, I had the omakase and I'll never forget how amazing it was. Though definitely on the pricey side it still was worth ever dollar. If...
Yt C. 2016-06-24The food is very sophisticated and perfect, each taste bursting with flavour. It was very healthy, and was very beautifully placed. Overall, the...
Ter R. 2015-12-08Came here with big expectations and was still blown away. Best Omakase in town!
Ami M. 2015-11-02Authentic Japanese cuisine! Impressive quality Japanese food in Vancouver!
Daniel N. 2015-09-18First time trying it and it was amazing. Different style of rice and better quality sushi. The fish was high quality, very fresh and event he wasabi...
Updates from Masayoshi
Ma. 2017-11-27
"Great art picks up where nature ends." Marc Chagall. Each piece is created with such precision and creativity, Chef Masayoshi is a true artist. It is his ongoing quest to create beautiful edible art with the freshest ingredients. . . . . #onthetable #my
"Great art picks up where nature ends." Marc Chagall. Each piece is created with such precision and creativity, Chef Masayoshi is a true artist. It is his ongoing quest to create beautiful edible art with the freshest ingredients. . . . . #onthetable #my
Ma. 2017-10-25
Thank you 海馬老爸的嚐遊日記 for the write up! Truly appreciate it
Thank you 海馬老爸的嚐遊日記 for the write up! Truly appreciate it
Ma. 2017-10-25
We are accepting bookings for upcoming holiday gatherings and private events. Please call early for enquiries as availability is limited. Thank you
We are accepting bookings for upcoming holiday gatherings and private events. Please call early for enquiries as availability is limited. Thank you
Ma. 2017-10-08
It is not joy that makes us grateful. It is gratitude that makes us joyful. We would like to use this thanksgiving weekend as an opportunity to give thanks to those who has been supporting us. Chef Masa might be a man of few words (but always with big smi
It is not joy that makes us grateful. It is gratitude that makes us joyful. We would like to use this thanksgiving weekend as an opportunity to give thanks to those who has been supporting us. Chef Masa might be a man of few words (but always with big smi
Ma. 2017-09-30
Precision and patience are two of the key factors when it comes to making tamago . Each step is long, and absolutely necessary in order to achieve that perfect texture. Chef Masayoshi loves making tamago, he finds it therapeutic, and keeps him on the toes
Precision and patience are two of the key factors when it comes to making tamago . Each step is long, and absolutely necessary in order to achieve that perfect texture. Chef Masayoshi loves making tamago, he finds it therapeutic, and keeps him on the toes
Popularity of Masayoshi
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in January:
Masayoshi has a total of 1608 visitors (checkins) and 1142 likes.
18 reviews of Masayoshi.
Average grade
4.8
av 5.
Zakkushi On Main
Good Sushi